Sunday, June 30th

Dinner Special

Today’s Obanzai:

• Hakusai Umajoyu Mushi - Hakusai and fried tofu steamed with ginger and sweet sesame soy
• Buta Renkon - Sliced pork belly, lotus roots and scallion sauteed with soy butter
• Hiyashi Chuka - Noodles, shredded eggs, cucumber & chicken tenders with sweet soy vinegar 

Today’s Miso Soup:

• hakusai cabbage

Today’s Special Sushi:

• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, June 29th

Dinner Special

Today’s Obanzai:

• Ponzu Ae - Blanched napa cabbage, pumpkin & cucumber  mixed with ponzu & sesame oil
• Malony Soup - Ground pork, beef, bitter melon & potato starch noodles in chicken broth
• Saba Miso Yaki - Broiled mackerel marinated in miso 

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ May

Friday, June 28th

Dinner Special

Today’s Obanzai:

• Age Gobo Ohitashi - Fried burdock root & bell peppers marinated in soy broth
• Tofu Shiratama Soup - Tofu mochi balls, carrot & kinoko in soy kelp broth
• Teba Somen - Thin somen noodles in ume plum & sesame paste soup with chicken wings  

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ May

Thursday, June 27th

Dinner Special

Today’s Obanzai:

• (Vegan) Peman Shimeji Ae - Italian peppers & shimeji mushrooms mixed with soy sesame 
• (Veg) Potato Gratin - Sliced-potato baked in milk and miso with garlic
• Pirikara Nira Kyuri - Chives & cucumber with spicy soy & sesame oil 

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, June 26th

Dinner Special

Today’s Obanzai:

• Tamago Salad (vegetarian) - Cabbage, sugar peas and boiled eggs with sesame soy mayo 
• Chingensai Nibitashi (vegan) - Bok choy and fried tofu marinated in soy kelp broth
• Buta Shiso Tsukune - Grilled pork and fresh shiso meatballs 

Today’s Miso Soup:

• Moyashi bean sprouts

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni from Japan Sushi / Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, June 25th

Dinner Special

Today’s Obanzai:

• Nagaimo Okra Yakko (vegan) - Taro and okra tossed with soy and ume over chilled tofu 
• Paprika Itame (vegan) - Red and yellow bell peppers sauteed with chili pepper and sweet soy
• Wafu Coleslaw - Shredded cabbage, fresh shiso leaves and baby anchovies tossed with soy mayo

Today’s Miso Soup:

• Wakame / Seaweed

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni from Japan Sushi / Sashimi
• Arctic Char Sushi /Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, June 24th

Dinner Special

Today’s Obanzai:

• Buta Miso Itame - Pork, onion & scallions sauteed with miso
• Tofu Kosen Age - Fried tofu covered in rice with soy broth
• Salmon Broccoli Miso Ae - Salmon flakes, broccoli & bean sprout mixed with miso ponzu  

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni from Japan Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, June 23rd

Dinner Special

Today’s Obanzai:

• Nasu Shishito Ponzu Ae -Fried eggplants, shishito & fishcakes mixed with ponzu sesame oil
• Nikomi Hamburg - Beef & pork patties simmered in puree with soy sauce & milk
• Sasami Nanban - Fried chicken tenders & tomato marinated in sweet soy vinegar

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, June 22nd

Dinner Special

Today’s Obanzai:

• Kamo Potato Kyuri Maki - Duck breast, tomato & mashed potato wrapped in sliced-cucumber
• Yakisoba - Pork, carrot, cabbage, onion & noodles with sweet thick soy sauce
• Murasaki Cabbage Salad - Shredded cabbage, carrot, daikon & pumpkin with lemon & vinegar

Today’s Miso Soup:

• Negi Scallions

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, June 21st

Dinner Special

Today’s Obanzai:

• Daikon Ume Ae - Daikon & shiso mixed with ume plum sauce
• Tomato Tamago Harumaki - Fried spring rolls with egg, tomato, edamame & cheese 
• Buta Moyashi Ankake - Thick soy miso broth with pork & sprout beans over tofu

Today’s Miso Soup:

• Onion

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, June 20th

Dinner Special

Today’s Obanzai:

• Goya Moyashi Ohitashi - Bitter melon, bean sprouts, fried tofu & carrot marinated in soy kelp broth
• Hiyashi Soba - Fried eggplants & soba noodles with soy broth
• Gyu Harusame Salad - Sliced-beef seasoning in sweet soy & cellophane noodles mixed with sesame oil

Today’s Miso Soup:

• Moyashi

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, June 19th

Dinner Special

Today’s Obanzai:

• Kyuri Tataki (vegan) - Chilled cucumber and kelp marinated in sesame ponzu
• Broccoli Shio Lemon Salad (vegetarian, gf) - Broccoli and enoki mushroom tossed with lemon dressing
• Buta-bara Bukkake Somen - Stewed sliced pork belly and mushrooms over wheat noodles

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Uni (Japan) Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, June 18th

Dinner Special

Today’s Obanzai:

• Ume Shiso Potato Salad (vegetarian) - Potato salad with ume plum and fresh shiso leaves
• Atsuage Moyashi Sujyoyu (vegan) - Fried tofu and bean sprouts with garlic soy vinegar
• Sasami Goma Ae - Chicken tenderloin, carrots, onion and shimeji mushroom with sesame soy

Today’s Miso Soup:

• Moyashi / Bean Sprouts

Today’s Special Sushi:

• Uni (Japan) Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, June 17th

Dinner Special

Today’s Obanzai:

• Tori Nanban - Fried chicken thigh, onion, carrot & shiitake marinated in sweet soy vinegar
• Ebi Kaki Age - Shrimp, corn, carrot & shiitake Tempura
• Zucchini Nasu Salad - Garlic sauteed zucchini & eggplants mixed with feta cheese and olive oil

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, June 16th

Dinner Special

Today’s Obanzai:

• (Vegan) Tofu Hijiki Taitan - Hijiki, tofu, fried tofu, edamame & lotus root simmered in soy sake
• Hiyashi Chuka - Chilled noodles, tomato, shredded egg & fishcakes with sweet soy vinegar
• Sato Imo Soboro - Taro & ground pork sauteed and simmered in soy mirin

Today’s Miso Soup:

• Yaki Onion

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, June 15th

Dinner Special

Today’s Obanzai:

• Buta Kakuni - Braised pork belly & eggs in sweet soy sauce
• Broccoli Shake Salad - Boiled broccoli, cauliflower, corn & salmon flakes with wasabi mayo
• Hiyashi Udon - Udon noodles, eggplants & bok choy in chilled soy broth 

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, June 14th

Dinner Special

Today’s Obanzai:

• (Vegan) Konnyaku Kinpira - Konjac sauteed in soy mirin seasoning with sesame oil
• (Veg) Yasai Fry - Fried panko crusted eggplants, onions, shiitake & shishito
• Mozuku Soup with Tofu - Nameko mushrooms, tomato & mozuku seaweed in chilled chicken broth

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Kampachi Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, June 13th

Dinner Special

Today’s Obanzai:

• (Vegan)Yasai Yakko - Eggplant, cucumber & okra marinate in soy ginger over chilled tofu
• (Veg) Zucchini Tamago Itame - Zucchini, carrot & egg sauteed in soy mayo
• Daikon Chingensai Namul - Radish, fishcakes & bok choy marinated in soy sesame oil with garlic 

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Kampachi Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, June 12th

Dinner Special

Today’s Obanzai:

• Ume Kombu Pickles (vegan) - Cucumbers, carrots, daikon radish, bell peppers pickled in ume plum sauce
• Jaga Shoyu Butter Ni (veg) - Roasted potatoes simmered in butter soy mirin
• Ingenmame Buta Goma Itame - Stringbeans with pork belly stir fried in sesame soy

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, June 11th

Dinner Special

Today’s Obanzai:

• Age Nasu Nanban (vegan) - Fried eggplants marinated in sweet soy vinegar
• Broccoli Goma Miso Salad - Broccoli mixed with miso, sesame and mayo
• Buta Don - Pork belly and onion sauteed with soy mirin over rice

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, June 10th

Dinner Special

Today’s Obanzai:

• Shirasu Cole Slaw - Napa cabbage, carrot & dried-baby anchovy with mayo
• Mushi Nagaimo Soboro - Steamed nagaimo yam with ground pork
• (Vegan) Kabocha Nanban - Fried pumpkin, broccoli & bell peppers marinated in sweet soy vinegar

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, June 9th

Dinner Special

Today’s Obanzai:

• Daikon Salad - Shredded daikon radish with ume plum & shiso sauce
• Nasu Komi Zuke - Fried eggplants marinated in soy vinegar with ginger & scallions
• Mochi Kinoko An - Thick soy broth with kinoko over fried rice cake 

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, June 8th

Dinner Special

Today’s Obanzai:

• Chikuwa Age  - Fried fishcakes stuffed with tofu avocado sauce
• Malony Soup Salad - Ground beef, carrot & potato starch noodles with soy broth
• Mame Aji Nanban - Baby horse mackerel, carrot & onino marinated in sweet soy vinegar

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, June 7th

Dinner Special

Today’s Obanzai:

• Daikon Shoyu Zuke - Daikon, cucumber & carrot marinated in soy vinegar with sesame oil
•  Nasu Fry Tomato Sauce - Fried panko crusted eggplants with tomato sauce
• Jaga Teba  Taitan - Baby white potato & chicken wings simmered in chicken stock with garlic

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Thursday, June 6th

Dinner Special

Today’s Obanzai:

• Nasu Komi Zuke - Fried eggplants marinated in soy vinegar with ginger & scallions
• Mochi Kinchaku  Taitan - Rice cake in fried tofu pouch simmered in soy broth
• Sasami Ume Kara Age - Fried chicken tenders marinated in soy ginger & plum

Today’s Miso Soup:

• Nira Chives

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Kanpachi Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, June 5th

Dinner Special

Today’s Obanzai:

• Macaroni Salad (vegetarian) - Macaroni, boiled eggs and veggies tossed with dashi mayo dressing
• Tofu Otoshi Age (vegan) - Tofu fritters with corn, onion and sesame
• Sake Gobo Nanban - Grilled salmon and fried burdock root marinated in sweet soy vinegar

Today’s Miso Soup:

• Moyashi bean sprouts

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Amber Jack Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, June 4th

Dinner Special

Today’s Obanzai:

• Ninjin Kinpira - Carrot, kelp and sesame sauteed with sweet soy
• Atsuage Nanban (vegan) - Fried tofu, onion and bell peppers marinated in sweet soy vinegar (as pictured above)
• Daikon Kanikama Salad - Dried daikon, cucumber, crab stick and shiso tossed with wasabi mayo dressing

Today’s Miso Soup:

• Negi Scallions

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Amber Jack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, June 3rd

Dinner Special

Today’s Obanzai:

• Shiitake Atsuage Itame - Shiitake mushrooms, carrot & fried tofu sauteed mild spicy soy vinegar
• Tamago Tofu An - Chilled egg custard with thick crab sauce
• Buta Bara Moyashi - Pork belly & bean sprouts sauteed with salt & pepper 

Today’s Miso Soup:

• Fried Tofu Skin

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Sunday, June 2nd

Dinner Special

Today’s Obanzai:

• Daikon Chikuwa Kinpira - Daikon, carrot & fishcakes sauteed in sweet soy sauce
• Butabara Nikomi - Sliced-pork belly & hakusai cabbage simmered in soy milk
• Hiya Udon - Chilled udon noodles in soy broth with hijiki

Today’s Miso Soup:

• Onion

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Red Snapper Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Saturday, June 1st

Dinner Special

Today’s Obanzai:

• Shake Flake Sunomono - Grilled salmon flakes, wakame, cucumber & tomato with soy vinegar
• Saba Miso Yaki - Broiled mackerel marinated in miso 
• Butabara Harusame - Fried sliced-pork belly & cellophane noodles with soy vinegar

Today’s Miso Soup:

• Celery

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Red Snapper Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Black Cod Sushi / Sahshimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo