Dinner Special
Today’s Obanzai:
- (Vegan) Peman Shimeji Ae - Italian peppers & shimeji mushrooms mixed with soy sesame
- (Veg) Potato Gratin - Sliced-potato baked in milk and miso with garlic
- Pirikara Nira Kyuri - Chives & cucumber with spicy soy & sesame oil
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Arctic Char Sushi /Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo