Wednesday, March 4th

Dinner Special

Today’s Obanzai:

• Buta Kinoko Itame - Pork belly and various mushroom sauteed in soy butter
• Teba Miso Yaki - Grilled chicken marinated in miso

Today’s Miso Soup:

• Tofu 

Today’s Special Dish:

• Negitoro Uni Don - Minced fatty tuna with scallions and sea urchin over sushi rice

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzino Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Hamachi Belly  Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce