Dinner Special
Today’s Obanzai:
- (Veg) Kiriboshi Daikon Ae - Dried-daikon strips, zucchini and carrot mixed with sweet soy vinegar and mayo
- (Veg) Mochi Kinchaku Ni - Rice cake in fried tofu pouch simmered in soy kombu broth
- Gyu Gobo - Burdock root and sliced-beef simmered in soy mirin sauce
Today’s Miso Soup:
- Satsuma Imo / Sweet Potato
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Branzini Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
