Friday, July 10th

Dinner Special

Today’s Obanzai:

• Tori Soboro An - Thick broth with ground chicken and corn over broccoli rabe
• Teba Nameko Ni -Chicken wings and nameko mushroom simmered in soy broth with vinegar
• Sato Imo Hijiki - Taro, Fish cake and hijiki simmered in soy broth
• Kani Salad - blue crab and mixed greens with bright shiso dressing $13

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce