Saturday, January 22nd

Dinner Special

Today’s Obanzai:

• Niku Dango Amazu Ni - Pork meatballs simmered in soy vinegar
• Kinoko Sengiri Daikon Salad - Enoki mushroom and dried-daikon strips with soy vinegar

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Grunt (Higesoridai, Japan) Sushi / Sashimi
• Horse Mackerel (Ji-Aji, Japan) Sushi / Sashimi
• Opaleye (Mejina, Japan) Sushi / Sashimi
• Sea bass (Suzuki, Japan) Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce