Friday, April 17th

Dinner Special

Today’s Obanzai:

• Cauliflower Itame - Pork belly, Tofu and cauliflower sauteed in mildly spicy miso
• Saba Yuan Yaki - Broiled Mackerel marinated in soy yuzu
• Gyu Renkon - Beef and lotus root simmered in soy mirin with garlic

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzino Sushi / Sashimi
• Hamachi Belly Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce