Dinner Special
Today’s Obanzai:
- Nasu Butabara Yaki - Sliced-pork belly and eggplants sauteed in sweet soy vinegar
- Tan Tan Udon - Soy garlic flavored ground beef and bok choy over undon noodles
- Kinpira Gobo - Burdock root and carrot sauteed in soy mirin sauce
Today’s Miso Soup:
- Tofu and wakame seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Madia from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
