Tuesday, December 7th

Dinner Special

Today’s Obanzai:

• Atsuage Chingensai Ni - Ground chicken, bok choy and fried tofu simmered in soy broth with ginger
• ( Vegan ) Daikon Goma Ae - Shredded radish and bell peppers with miso vinegar

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream (Japan) Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce