Dinner Special
Today’s Obanzai:
- Okra Nagaimo Yuzukosho Ae (vegan) - Blanched okra and nagaimo yam with yuzu pepper
- Nameko Kakitama Soup (vegetarian) - Kinoko mushroom, carrots and beaten egg stewed in soy kombu broth with vinegar (as pictured)
- Tori Kara Age - Fried chicken thigh marinated in sweet soy vinegar
Today’s Miso Soup:
- Carrots and Chives
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Kohada from Japan Sushi / Sashimi
- Kinmedai from Japan Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
