Thursday, June 13th

Dinner Special

Today’s Obanzai:

• (Vegan)Yasai Yakko - Eggplant, cucumber & okra marinate in soy ginger over chilled tofu
• (Veg) Zucchini Tamago Itame - Zucchini, carrot & egg sauteed in soy mayo
• Daikon Chingensai Namul - Radish, fishcakes & bok choy marinated in soy sesame oil with garlic 

Today’s Miso Soup:

• Cabbage

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Kampachi Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo