Wednesday, June 12th

Dinner Special

Today’s Obanzai:

• Ume Kombu Pickles (vegan) - Cucumbers, carrots, daikon radish, bell peppers pickled in ume plum sauce
• Jaga Shoyu Butter Ni (veg) - Roasted potatoes simmered in butter soy mirin
• Ingenmame Buta Goma Itame - Stringbeans with pork belly stir fried in sesame soy

Today’s Miso Soup:

• Enoki Mushroom

Today’s Special Sushi:

• Uni from Japan Sushi / Sashimi
• Toro Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo