Dinner Special
Today’s Obanzai:
- Age Nasu Nanban (vegan) - Fried eggplants marinated in sweet soy vinegar
Broccoli Goma Miso Salad - Broccoli mixed with miso, sesame and mayoButa Don - Pork belly and onion sauteed with soy mirin over rice
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Uni from Japan Sushi / Sashimi
- Toro Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo