Dinner Special
Today’s Obanzai:
- Shirasu Cole Slaw - Napa cabbage, carrot & dried-baby anchovy with mayo
- Mushi Nagaimo Soboro - Steamed nagaimo yam with ground pork
- (Vegan) Kabocha Nanban - Fried pumpkin, broccoli & bell peppers marinated in sweet soy vinegar
Today’s Miso Soup:
- Nira Chives
Today’s Special Sushi:
- Uni from Japan Sushi / Sashimi
- Toro Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo