Dinner Special
Today’s Obanzai:
- Daikon Salad - Shredded daikon radish with ume plum & shiso sauce
- Nasu Komi Zuke - Fried eggplants marinated in soy vinegar with ginger & scallions
- Mochi Kinoko An - Thick soy broth with kinoko over fried rice cake
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Uni from Japan Sushi / Sashimi
- Toro Sushi/Sashimi
- Branzini Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo