Dinner Special
Today’s Obanzai:
- Ninjin Kinpira - Carrot, kelp and sesame sauteed with sweet soy
- Atsuage Nanban (vegan) - Fried tofu, onion and bell peppers marinated in sweet soy vinegar (as pictured above)
- Daikon Kanikama Salad - Dried daikon, cucumber, crab stick and shiso tossed with wasabi mayo dressing
Today’s Miso Soup:
- Negi Scallions
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Amber Jack Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
