Dinner Special
Today’s Obanzai:
- Shiitake Atsuage Itame - Shiitake mushrooms, carrot & fried tofu sauteed mild spicy soy vinegar
- Tamago Tofu An - Chilled egg custard with thick crab sauce
- Buta Bara Moyashi - Pork belly & bean sprouts sauteed with salt & pepper
Today’s Miso Soup:
- Fried Tofu Skin
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo