Dinner Special
Today’s Obanzai:
- Macaroni Salad (vegetarian) - Macaroni, boiled eggs and veggies tossed with dashi mayo dressing
- Tofu Otoshi Age (vegan) - Tofu fritters with corn, onion and sesame
- Sake Gobo Nanban - Grilled salmon and fried burdock root marinated in sweet soy vinegar
Today’s Miso Soup:
- Moyashi bean sprouts
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Toro Sushi/Sashimi
- Amber Jack Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo