Dinner Special
Today’s Obanzai:
- Nasu Komi Zuke - Fried eggplants marinated in soy vinegar with ginger & scallions
- Mochi Kinchaku Taitan - Rice cake in fried tofu pouch simmered in soy broth
- Sasami Ume Kara Age - Fried chicken tenders marinated in soy ginger & plum
Today’s Miso Soup:
- Nira Chives
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Toro Sushi/Sashimi
- Kanpachi Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Black Cod Sushi / Sahshimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
