Dinner Special
Today’s Obanzai:
- Hakusai Umajoyu Mushi - Hakusai and fried tofu steamed with ginger and sweet sesame soy
- Buta Renkon - Sliced pork belly, lotus roots and scallion sauteed with soy butter
- Hiyashi Chuka - Noodles, shredded eggs, cucumber & chicken tenders with sweet soy vinegar
Today’s Miso Soup:
- hakusai cabbage
Today’s Special Sushi:
- Arctic Char Sushi /Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo