Dinner Special
Today’s Obanzai:
- Goya Moyashi Ohitashi - Bitter melon, bean sprouts, fried tofu & carrot marinated in soy kelp broth
- Hiyashi Soba - Fried eggplants & soba noodles with soy broth
- Gyu Harusame Salad - Sliced-beef seasoning in sweet soy & cellophane noodles mixed with sesame oil
Today’s Miso Soup:
- Moyashi
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo