Dinner Special
Today’s Obanzai:
- Kyuri Tataki (vegan) - Chilled cucumber and kelp marinated in sesame ponzu
- Broccoli Shio Lemon Salad (vegetarian, gf) - Broccoli and enoki mushroom tossed with lemon dressing
- Buta-bara Bukkake Somen - Stewed sliced pork belly and mushrooms over wheat noodles
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Uni (Japan) Sushi / Sashimi
- Toro Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo