Dinner Special
Today’s Obanzai:
- Ume Shiso Potato Salad (vegetarian) - Potato salad with ume plum and fresh shiso leaves
- Atsuage Moyashi Sujyoyu (vegan) - Fried tofu and bean sprouts with garlic soy vinegar
- Sasami Goma Ae - Chicken tenderloin, carrots, onion and shimeji mushroom with sesame soy
Today’s Miso Soup:
- Moyashi / Bean Sprouts
Today’s Special Sushi:
- Uni (Japan) Sushi / Sashimi
- Toro Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo