Dinner Special
Today’s Obanzai:
- (Vegan) Tofu Hijiki Taitan - Hijiki, tofu, fried tofu, edamame & lotus root simmered in soy sake
- Hiyashi Chuka - Chilled noodles, tomato, shredded egg & fishcakes with sweet soy vinegar
- Sato Imo Soboro - Taro & ground pork sauteed and simmered in soy mirin
Today’s Miso Soup:
- Yaki Onion
Today’s Special Sushi:
- Uni Sushi / Sashimi
- Toro Sushi/Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo