Saturday, May 31, 2014

Saturday, May 31st Special



NOW SERVING SAKE & BEER!

Today’s Obanzai:

  • Grilled Miso Marinated Hanger Steak
  • Chilled Kabocha Soup - Puréed Kabocha Pumpkin Soup (Contains Chicken Stock and Milk)
  • Oyster Age Dashi - Fried Hiroshima Oysters with Zucchini and Soy Dashi

Today’s Miso Soup:

  • Enoki Mushroom

Today’s Special Sushi:

  • Argentine Red Shrimp
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

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Friday, May 30th Special


Today’s Obanzai:

  • Toro Iwashi - Salt Sprinkled Broiled Whole "Fatty" Sardine (Oregon) with Grated Daikon Radish
  • Tofu Tsumire Kinoko An - Tofu Cake (Tofu, Kikurage Woodear Mushroom, Carrot, Daikon, Scallions) with Thick Soy Dashi Mixed Mushroom Sauce [Pictured]
  • Age Takoyaki - Fried Octopus Dough balls with Bonito Flakes, and Okonomiyaki Yaki Mayo 

Today’s Miso Soup:

  • Onion

Today’s Special Sushi:

  • Argentine Red Shrimp
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Friday, May 30, 2014

Serving Sake & Beer! Starting tonight!



It has been "dry" here at HIBINO LIC. But no more!! Delicious Sake to accompany delicious food!
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Thursday, May 29, 2014

Thursday, May 29th Special


Today’s Obanzai:

  • Goma Su Ae - Shredded Daikon Radish, Carrot and Shungiku Green with Sesame Vinegar Derssing
  • Tori Tsuke Yaki - Grilled Chicken Wings & Thighs Marinated in Soy Malt and Sake Lees
  • Salmon Menchi Katsu - Panko Breaded and Deep Fried Ground Salmon, Lotus Root and Onion With Tomato Garlic Sauce

Today’s Miso Soup:

  • Turnip and Turnip Leaf

Today’s Special Sushi:

  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Wednesday, May 28, 2014

Wednesday, May 28th Special


Today’s Obanzai:

  • Kara Miso Yasai Itame - Stir Fried Lotus & Burdock Root, Carrot, Yam Cake and Shiitake Mushroom with Spicy Miso Sauce 
  • Saba Koji Yaki - Grilled Mackerel Marinated in Soy Rice Malt and Sake Lees
  • Hirame Kyuri Maki - Sashimi Fluke Wrapped Around Cucumber Stick with Ponzu Sauce [Picture] 

Today’s Miso Soup:

  • Satsuma Imo (Sweet Potato)

Today’s Special Sushi:

  • Red Shrimp Sushi / Sashimi
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Tuesday, May 27, 2014

Tuesday, May 27th Special


Today’s Obanzai:

  • Amazu Ankake - Deep Fried Tofu &Zucchini and Grilled Tuna and Shiitake Mushroom with Sweet Soy-Vinegar Sauce [Picture]
  • Saba Soy Koji Yaki - Grilled Mackerel Marinated in  Soy Rice Malt and Sake Lees 
  • Tori Goma Ae - Broiled Skinless Chicken, Blanched Carrot & Broccoli Rabe Mixed with Sesame Dressing

Today’s Miso Soup:

  • Tofu

Today’s Special Sushi:

  • Red Shrimp Sushi / Sashimi
  • Tuna Tatsuta Age Roll - Deep Fried Tuna Marinated in Soy-Ginger Sauce, Cucuimber and Salad Mix with Yuzu Mayo Sauce
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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Monday, May 26, 2014

Monday, May 26th Special


Today’s Obanzai:

  • Kaki Atsuage Ae - Deep Fried Home Made Tofu & Oyster Mixed with Oyster Sauce
  • Salmon Kama Miso Yaki - Grilled Salmon Collar Marinated in Mirin - Red Miso Sauce
  • Buta Hakusai Ankake - Pork, Carrot, Snow Pea & Hakusai Cabbage with Thick Chicken Broth Flavored with Salt [Picture]

Today’s Miso Soup:

  • Tofu & Scallion

Today’s Special Sushi:

  • Aji (Horse Mackerel) Sushi / Sashimi
  • Black Fish Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Saturday, May 24, 2014

Saturday, May 24th Special


Today’s Obanzai:

  • Steamed and Chilled Hiroshima Oysters with Ponzu Sauce & Momiji Oroshi (Spicy Grated Daikon Radish with Chili Paste) [Pictured]
  • Tofu Umami - Diced Housemade Tofu, Carrot, Shiitake, and Renkon (Lotus Root) Simmered Thick Soy Dashi Sauce
  • Shiitake Nikuzume - Grilled Beef Stuffed Shiitake Mushrooms with White Miso Sauce and Sesame Seeds

Today’s Miso Soup:

  • Zucchini

Today’s Special Sushi:

  • Aji (HorsebMackerel) Sushi / Sashimi
  • Blackfish Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Friday, May 23, 2014

Friday, May 23rd Special


Today’s Obanzai:

  • Gin Dara Miso Mi - Miso Simmered Black Cod [Pictured]
  • Shiitake Nikuzume - Grilled Beef Stuffed Shiitake Mushrooms with Grated Daikon and Ponzu Sauce
  • Kabocha Salad - Chunky Mashed Potato Salad with Cucumber, Carrot, Onion  and Mayonnaise 

Today’s Miso Soup:

  • Tofu and Wakame Seaweed

Today’s Special Sushi:

  • Aji (HorsebMackerel) Sushi / Sashimi
  • Blackfish Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Thursday, May 22nd Special


Today’s Obanzai:

  • Sea Trout Nanban - Fried and Light Ginegar Dashi Marinated Sea Trout With Shredded Carrot - Ginger- Onion Salad
  • Atsuage Tofu Ohitashi - Soy Dashi Marinated Salad with Fried Thick Tofu and Zucchini [Pictured]
  • Nira Hamburg - Grilled Pork x Beef Burger Steak with Nira Chives, Thick Garlic Soy Sauce

Today’s Miso Soup:

  • Onion

Today’s Special Sushi:

  • Argentine Red Shrimp Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Wednesday, May 21, 2014

Wednesday, May 21st Special


Today’s Obanzai:

  • Hamachi Nimono - Yellowtail Collar Simmered in Soy-Mirin Sake Sauce
  • Yasai Yakko - Sliced Carrot, Zucchini, Onion over Chilled House Made Tofu with Soy-Vinegar Sauce 
  • Renkon Gobo Itame - Chicken Tenderloin, Lotus Root and Burdock Root Stir Fried with Spicy-Miso Sauce

Today’s Miso Soup:

  • Gobo (Burdock Root)

Today’s Special Sushi:

  • Argentina Red Shrimp Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Tuesday, May 20, 2014

Tuesday, May 20th Special


Today’s Obanzai:

  • Satsuma Imo Goma Ae - Deep Fried Sweet Potato and Asparagus with Sesame Dressing
  • Tofu Hasami Age - Home Made Tofu Sandwiching a Fish Paste Filling and Deep Fried with Grated Radish and Ponzu Sauce
  • Onion Salad - Sliced Onion, Zucchini, Carrot and Duck Breast with Soy-Mirin  vinegar Dressin

Today’s Miso Soup:

  • Zucchini

Today’s Special Sushi:

  • Argentine Red Shrimp Sushi / Sashimi
Posted by at

Monday, May 19, 2014

Monday, May 19th Special


Today’s Obanzai:

  • Ebi Katsu - Panko Bread Crusted Ground Shrimp and Deep Fried Served with Thick Worcestershire Sauce
  • Eggplant and Chicken Thighs Stir-Fry with Soy-Mirin Vinegar Sauce [Picture]
  • Niku Tofu - Homemade Tofu and Braised slice Beef and Onion with Soy-Sake Sauce

Today’s Miso Soup:

  • Renkon (Lotus Root)

Today’s Special Sushi:

  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Saturday, May 17, 2014

Saturday, May 17th Special


Today’s Obanzai:

  • Ebi マリネ Yaki - Ginger Garlic Soy Marinated Grilled Shrimp with Onion & Carrot [Pictured]
  • Kamo Yakko - Chilled Housemade Tofu with Shredded Kamo (Duck), Scallion and Cucumber - Shiso Dressing
  • Panko Breaded Fried Chorizo-Potato Croquettes

Today’s Miso Soup:

  • Onion

Today’s Special Sushi:

  • Toro (Fatty Tuna) Sushi / Sashimi
  • Porgy Sushi / Sashimi
  • Red Snapper Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Friday, May 16, 2014

Friday, May 16th Special


Today’s Obanzai:

  • Yuzu Ratatouille - Stewed Tomato, Eggplant, Carrot, Mixed Bell Peppers with Yuzu Chili Paste (Vegan) [Pictured]
  • Harusame Noodle Salad - Translucent Yam Noodle, Kikurage (Wood Ear Mushroom), Cucumber with Sesame Oil Soy Sauce
  • Ganmo - Fried Tofu Cakes (Tofu, Edamame, Shiso, Shredded Eel, Renkon) with Ginger Soy Sauce

Today’s Miso Soup:

  • String Beans

Today’s Special Sushi:

  • Toro (Fatty Tuna) Sushi / Sashimi
  • Porgy Sushi / Sashimi
  • Red Snapper Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu May
Posted by at

Thursday, May 15, 2014

Thursday, May 15th Special



Today’s Obanzai:

  • Tsumire and Atsu Age - Seafood Tsumire (Seafood Meatballs) and Fried Tofu with Grated Daikon Dashi Sauce [Pictured]
  • Nagaimo Mentai - Fresh Julienned Nagaimo Yam Salad with Wakame Seaweed and Spicy Cod Roe Yuzu Sauce
  • Tori Shio Dare Yaki - Roasted Sake & Scallions Marinated Chicken

Today’s Miso Soup:

  • Kabocha Pumpkin

Today’s Special Sushi:

  • Red Snapper Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu May
Posted by at

Wednesday, May 14, 2014

Wednesday, May 14th Special


Today’s Obanzai:

  • Tara Miso Yaki - Grilled Black Cod Marinated in Mirin-Miso Sauce
  • Chicken Salad - Chicken, Sweet Potato, Apple, Onion and Asparagus Mixed with Yuzu-Mayo Sauce
  • Hotate Salad -  Scallop, Sliced Kikurage Fungus, Cucumber, Carrot and Celery with Soy-Vinegar Sauce [Picture]

Today’s Miso Soup:

  • Abura Age (Deep Fried Tofu)

Today’s Special Sushi:

  • Red Snapper Sushi / Sashimi
Posted by at

Tuesday, May 13, 2014

Tuesday, May 13th Special


Today’s Obanzai:

  • Karamiso Itame - Slice Lotus Root, Pork Loin and Carrot Stir Fried  with Spicy Miso Sauce
  • Agebitashi - Deep Fried Zucchini & Eggplant Soaked in Soy Dashi Broth [Picture]
  • Yasai Stick - Celery, Carrot and Cucumber Stick with Dip Sauce (Salmon Flake, Miso and Tofu)

Today’s Miso Soup:

  • Satsuma Imo ( Sweet Potato)

Today’s Special Sushi:

  • Porgy Sushi/ Sashimi
Posted by at

Monday, May 12, 2014

Monday, May 12th Special


Today’s Obanzai:

  • Ebi Potato - Potato Noodle Wrapped Around Shrimp and Deep Fried with BBQ Mayo Sauce
  • Hiyayakko - Chilled Homemade Tofu and Cucumber with Shiso(Perilla)-Tomato Sauce [Picture]
  • Enoki Bacon Maki - Grilled Bacon- Wrapped  Enoki Mushroom

Today’s Miso Soup:

  • Kabocha Pumpkin

Today’s Special Sushi:

  • Porgy Sushi/ Sashimi
Posted by at

Saturday, May 10, 2014

Saturday, May 10th Special


Today’s Obanzai:

  • Goma Ae - Blanched Asparagus and Corn Salad with Crushed Sesame Sauce and Renkon Chips
  • Furofuki Daikon - Simmered Daikon Radish with Miso Meat (Beef) Sauce
  • Sunomono - Vinegar Dashi Marinated Salad with Shrimp, Cucumber and Wakame Seaweed

Today’s Miso Soup:

  • Moyashi Bean Sprouts

Today’s Special Sushi:

  • Negi Toro Roll - Fatty Tuna and Scallions
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Friday, May 9, 2014

Friday, May 9th Special


Today’s Obanzai:

  • Mochi Kinchaku & Ika - Soy Simmered Squid, Daikon Radish, Fishcake and Mochi (Rice Cake) Stuffed Fried Tofu Pouch [Pictured]
  • Teba - Grilled Gimger Soy Marinated Chicken Wings
  • Mitsuba Jakob Kaki Age - Mitsuba (Japanese Wild Parsely) and Jako (Tiny Whitefish) Tempura

Today’s Miso Soup:

  • Potato 

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Thursday, May 8th Special


Today’s Obanzai:
  • Daikon Mizuna Salad - Julienned Daikon Radish and Blanched Mizuna Greens with Puréed Tomato - Shiso Dressing [Pictured]
  • Simmered Meatballs (Pork x Beef) and Gobo (Burdock Root) with Mildly Spicy Miso
  • Ika Furai - Panko Breaded and Fried Squid with Spiced Ginger Lemon Tomato Sauce

Today’s Miso Soup:

  • Renkon (Lotus Root)

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
  • Toro (Fatty Tuna) Sushi /Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Wednesday, May 7, 2014

Wednesday, May 7th Special


Today’s Obanzai:

  • Yasai Aemono - Sliced Carrot, Bean Sprouts and Kikurage Fungus Mixed with Spicy Vinegar Sauce [Picture]
  • Buta Kara Age - Sliced Pork Belly Marinated in Soy Garlic Sauce Wrapped Around Onion and Deep Fried
  • Saba Yuan Yaki - Grilled  Mackerel Marinated in a Sauce Mixed of Soy Sauce, Sake, Mirin and Yuzu Juice

Today’s Miso Soup:

  • Turnip

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
  • Toro Sushi / Sashimi
  • Tatsuta Age Roll - Deep Fried Tuna Marinated in Soy-Ginger Sauce with Cucumber and Yuzu Mayo
  • Negitoro Roll - Fatty Tuna
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ May
  • Lobster Tempura Roll with Avocado, Cucumber and Yuzu Mayo
Posted by at

Tuesday, May 6, 2014

Tuesday, May 6th Special


Today’s Obanzai:

  • Atsu Age (Deep Fried Tofu) with Shiso (Perilla) -Tomato Dressing [Picture]
  • Cha Wan Mushi - Soy-Sake Flavored Egg Custard with Scallop & Enoki Mushroom Steamed in a Cup
  • Buta Kaku Ni - Sauteed Pork Belly and Turnip with Red Miso Sauce

Today’s Miso Soup:

  • Kabu Turnip Leaves

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
  • Tatsuta Age Roll - Deep Fried Tuna marinated in Soy-Ginger Sauce with Cucumber and Salad Mix 
Posted by at

Monday, May 5, 2014

Monday, May 5th Special


Today’s Obanzai:

  • Hamachi Kama (Yellowtail Collar) Marinated in Soy- Mirin Sauce Flavored of Sansho Pepper
  • Hash Brown Potato with Mentaiko Cream Sauce (Marinated Pollock Roe)
  • Tofu & Chicken Meatball - Meat Ball Made from Minced Chicken Tederloin and Homemade Tofu with Miso-Mirin Sauce [Picture]

Today’s Miso Soup:

  • String Beans

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
Posted by at

Saturday, May 3, 2014

Saturday, May 3rd Special


Today’s Obanzai:

  • Renkon Hamburg - Grilled Burger Steak (Beef, Pork and Renkon Lotus Root), and Zucchini with Miso Sauce [Pictured]
  • Saba Nanban Zuke - Fried and Light Vinegar Dashi Marinated Saba Mackerel with Celery, Carrot and Onion Salad
  • White Asparagus Ohitashi - Blanched and Soy Dashi Marinated White Asparagus and Hakusai Cabbage Salad

Today’s Miso Soup:

  • Satsumaimo (Sweet Potato)

Today’s Special Sushi:

  • Porgy Sushi / Sashimi
  • Orata Sushi /Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Friday, May 2, 2014

Friday, May 2nd Special


Today’s Obanzai:

  • Shio Koji Pork - Roasted Shio Koji (Salt Fermented Rice Malt) Marinated Pork with Okra Salad
  • Tempura - Kabocha Pumpkin, Renkon (Lotus Root) and Tilapia
  • Maguro Tofu - Chilled Housemade Tofu with Chopped Raw Tuna, Grated Daikon and Shiso Dressing [Pictured]

Today’s Miso Soup:

  • Zucchini

Today’s Special Sushi:

  • Pompano Sushi / Sashimi
  • Porgy Sushi / Sashimi
  • Orata Sushi /Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at

Thursday, May 1, 2014

Thursday, May 1st Special


Today’s Obanzai:

  • Yamaimo Mentai Salad - Fresh Yamaimo Yam Salad with Mizuna, Spicy Cod Roe Sauce [Pictured]
  • Kinpira - Sautéed and Simmered Spicy Renkon (Lotus Root), Carrot and Konnyaku (Yam Cake) with Sesame Oil
  • Roasted White Asparagus with Lemon Garlic Butter Caper Sauce and Crunchy Bacon Crumbles (Optional)

Today’s Miso Soup:

  • String Beans

Today’s Special Sushi:

  • Pompano Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Posted by at
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