Today’s Obanzai:
- Tsumire and Atsu Age - Seafood Tsumire (Seafood Meatballs) and Fried Tofu with Grated Daikon Dashi Sauce [Pictured]
- Nagaimo Mentai - Fresh Julienned Nagaimo Yam Salad with Wakame Seaweed and Spicy Cod Roe Yuzu Sauce
- Tori Shio Dare Yaki - Roasted Sake & Scallions Marinated Chicken
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu May
Dinner Delivery/Take Out Menu
