Today’s Obanzai:
- Tara Miso Yaki - Grilled Black Cod Marinated in Mirin-Miso Sauce
- Chicken Salad - Chicken, Sweet Potato, Apple, Onion and Asparagus Mixed with Yuzu-Mayo Sauce
- Hotate Salad - Scallop, Sliced Kikurage Fungus, Cucumber, Carrot and Celery with Soy-Vinegar Sauce [Picture]
Today’s Miso Soup:
- Abura Age (Deep Fried Tofu)
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
Dinner Delivery/Take Out Menu
