Today’s Obanzai:
- Karamiso Itame - Slice Lotus Root, Pork Loin and Carrot Stir Fried with Spicy Miso Sauce
- Agebitashi - Deep Fried Zucchini & Eggplant Soaked in Soy Dashi Broth [Picture]
- Yasai Stick - Celery, Carrot and Cucumber Stick with Dip Sauce (Salmon Flake, Miso and Tofu)
Today’s Miso Soup:
- Satsuma Imo ( Sweet Potato)
Today’s Special Sushi:
- Porgy Sushi/ Sashimi
Dinner Delivery/Take Out Menu
