Today’s Obanzai:
- Yuzu Ratatouille - Stewed Tomato, Eggplant, Carrot, Mixed Bell Peppers with Yuzu Chili Paste (Vegan) [Pictured]
- Harusame Noodle Salad - Translucent Yam Noodle, Kikurage (Wood Ear Mushroom), Cucumber with Sesame Oil Soy Sauce
- Ganmo - Fried Tofu Cakes (Tofu, Edamame, Shiso, Shredded Eel, Renkon) with Ginger Soy Sauce
Today’s Miso Soup:
- String Beans
Today’s Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu May
Dinner Delivery/Take Out Menu
