Today’s Obanzai:
- Amazu Ankake - Deep Fried Tofu &Zucchini and Grilled Tuna and Shiitake Mushroom with Sweet Soy-Vinegar Sauce [Picture]
- Saba Soy Koji Yaki - Grilled Mackerel Marinated in Soy Rice Malt and Sake Lees
- Tori Goma Ae - Broiled Skinless Chicken, Blanched Carrot & Broccoli Rabe Mixed with Sesame Dressing
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Red Shrimp Sushi / Sashimi
- Tuna Tatsuta Age Roll - Deep Fried Tuna Marinated in Soy-Ginger Sauce, Cucuimber and Salad Mix with Yuzu Mayo Sauce
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo