Today’s Obanzai:
- Yasai Aemono - Sliced Carrot, Bean Sprouts and Kikurage Fungus Mixed with Spicy Vinegar Sauce [Picture]
- Buta Kara Age - Sliced Pork Belly Marinated in Soy Garlic Sauce Wrapped Around Onion and Deep Fried
- Saba Yuan Yaki - Grilled Mackerel Marinated in a Sauce Mixed of Soy Sauce, Sake, Mirin and Yuzu Juice
Today’s Miso Soup:
- Turnip
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Toro Sushi / Sashimi
- Tatsuta Age Roll - Deep Fried Tuna Marinated in Soy-Ginger Sauce with Cucumber and Yuzu Mayo
- Negitoro Roll - Fatty Tuna
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ May
- Lobster Tempura Roll with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
