Today’s Obanzai:
- Atsu Age (Deep Fried Tofu) with Shiso (Perilla) -Tomato Dressing [Picture]
- Cha Wan Mushi - Soy-Sake Flavored Egg Custard with Scallop & Enoki Mushroom Steamed in a Cup
- Buta Kaku Ni - Sauteed Pork Belly and Turnip with Red Miso Sauce
Today’s Miso Soup:
- Kabu Turnip Leaves
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Tatsuta Age Roll - Deep Fried Tuna marinated in Soy-Ginger Sauce with Cucumber and Salad Mix
Dinner Delivery/Take Out Menu
