Today’s Obanzai:
- Hamachi Kama (Yellowtail Collar) Marinated in Soy- Mirin Sauce Flavored of Sansho Pepper
- Hash Brown Potato with Mentaiko Cream Sauce (Marinated Pollock Roe)
- Tofu & Chicken Meatball - Meat Ball Made from Minced Chicken Tederloin and Homemade Tofu with Miso-Mirin Sauce [Picture]
Today’s Miso Soup:
- String Beans
Today’s Special Sushi:
- Porgy Sushi / Sashimi