Today’s Obanzai:
- Yamaimo Mentai Salad - Fresh Yamaimo Yam Salad with Mizuna, Spicy Cod Roe Sauce [Pictured]
- Kinpira - Sautéed and Simmered Spicy Renkon (Lotus Root), Carrot and Konnyaku (Yam Cake) with Sesame Oil
- Roasted White Asparagus with Lemon Garlic Butter Caper Sauce and Crunchy Bacon Crumbles (Optional)
Today’s Miso Soup:
- String Beans
Today’s Special Sushi:
- Pompano Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
