Today’s Obanzai:
- Grilled Salmon Collar Marinated in Spicy Miso Sauce 「Picture]
- Hasami Age - Fish & Scallop Filling Sandwiched with Lotus Root and Panko Crusted and Deep Fried
- Buta Yakiniku - Grilled Pork Belly Slices and Onion with Soy-Miso Sauce
Today’s Miso Soup:
- Kabocha (Pumpkin)
Today’s Special Sushi:
- Pompano Sushi / Sashimi