Today’s Obanzai:
- Sea Trout Nanban - Fried and Light Ginegar Dashi Marinated Sea Trout With Shredded Carrot - Ginger- Onion Salad
- Atsuage Tofu Ohitashi - Soy Dashi Marinated Salad with Fried Thick Tofu and Zucchini [Pictured]
- Nira Hamburg - Grilled Pork x Beef Burger Steak with Nira Chives, Thick Garlic Soy Sauce
Today’s Miso Soup:
- Onion
Today’s Special Sushi:
- Argentine Red Shrimp Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo