Today’s Obanzai:
- Hamachi Nimono - Yellowtail Collar Simmered in Soy-Mirin Sake Sauce
- Yasai Yakko - Sliced Carrot, Zucchini, Onion over Chilled House Made Tofu with Soy-Vinegar Sauce
- Renkon Gobo Itame - Chicken Tenderloin, Lotus Root and Burdock Root Stir Fried with Spicy-Miso Sauce
Today’s Miso Soup:
- Gobo (Burdock Root)
Today’s Special Sushi:
- Argentina Red Shrimp Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
