Today’s Obanzai:
- Ebi Katsu - Panko Bread Crusted Ground Shrimp and Deep Fried Served with Thick Worcestershire Sauce
- Eggplant and Chicken Thighs Stir-Fry with Soy-Mirin Vinegar Sauce [Picture]
- Niku Tofu - Homemade Tofu and Braised slice Beef and Onion with Soy-Sake Sauce
Today’s Miso Soup:
- Renkon (Lotus Root)
Today’s Special Sushi:
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
