Today’s Obanzai:
- Steamed and Chilled Hiroshima Oysters with Ponzu Sauce & Momiji Oroshi (Spicy Grated Daikon Radish with Chili Paste) [Pictured]
- Tofu Umami - Diced Housemade Tofu, Carrot, Shiitake, and Renkon (Lotus Root) Simmered Thick Soy Dashi Sauce
- Shiitake Nikuzume - Grilled Beef Stuffed Shiitake Mushrooms with White Miso Sauce and Sesame Seeds
Today’s Miso Soup:
- Zucchini
Today’s Special Sushi:
- Aji (HorsebMackerel) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
