Today’s Obanzai:
- Toro Iwashi - Salt Sprinkled Broiled Whole "Fatty" Sardine (Oregon) with Grated Daikon Radish
- Tofu Tsumire Kinoko An - Tofu Cake (Tofu, Kikurage Woodear Mushroom, Carrot, Daikon, Scallions) with Thick Soy Dashi Mixed Mushroom Sauce [Pictured]
- Age Takoyaki - Fried Octopus Dough balls with Bonito Flakes, and Okonomiyaki Yaki Mayo
Today’s Miso Soup:
- Onion
Today’s Special Sushi:
- Argentine Red Shrimp
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
