Tuesday, June 30th

Dinner Special

Today’s Obanzai:

• Sanma Shio Yaki - Broiled Salted Pike Mackerel
• Satsumaimo Tempura - Fried Sweet Potato
• Mabo Tofu - Ground Pork and Homemade Tofu Stewed in Spicy Chili & Bean Sauce [Picture]

Today’s Miso Soup:

• Snow Peas & Wakame Seaweed

Today’s Special Sushi:

• Bonito Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, June 29th

Dinner Special

Today’s Obanzai:

• Sake Kama Ankake - Broiled Salmon Collar with Thick Broth Sauce with Grated Radish
• Sasami Fry - Fried Panko Crusted Chicken Tenderloin with  Miso Tonkatsu Sauce
• Sunomono - Wakame Seaweed, Surimi Crab Stick and Cucumber Mixed with Sweet Soy Vinegar Sauce [picture]

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Amberjack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Sunday, June 28th

Dinner Special

Today’s Obanzai:

• Age Ebi Shumai - Fried Shrimp Shumai with Ponzu Sauce
• Ganmo - Fried Tofu Fritter made with Shiitake Mushroom, Carrot and Soy Beans with Thick Soy Broth Sauce [Picture]
• Spare Rib Taitan - Soy Broth Simmered Pork Spare Rib and Daikon Radish

Today’s Miso Soup:

• Lotus Root and Shiitake Mushroom

Today’s Special Sushi:

• Amberjack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Saturday, June 27th

Dinner Special

Today’s Obanzai:

• Ebi Kushiyaki - Shrimp, Shiitake Mushroom and Green Pepper Grilled on a Skewer with Spicy Miso Sauce
• Katsu Curry - Fried Panko Crusted Pork with Curry Sauce
• Yasai Agebitashi - Fried Baby Corn and Zucchini Soaked in Soy Broth

Today’s Miso Soup:

• Lotus Root & Carrot

Today’s Special Sushi:

• Amberjack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashiimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Friday, June 26th

Dinner Special

Today’s Obanzai:

• Buta Syouga Yaki - Sliced Pork and Onion Sauteed with Soy Ginger Sauce [Picture]
• Jumbo Syumai - Steamed Shrimp Shumai with Ponzu Sauce
• Hirame Tempura - Fried Flounder with Yuzu Pepper and Soy Dashi Broth

Today’s Miso Soup:

• Sweet Potato & Onion 

Today’s Special Sushi:

• Amberjack Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashiimi
• Ika Geso Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Thursday, June 25th

Dinner Special

Today’s Obanzai:

• Ebi Sunomono - Boiled Shrimp, Cucumber and Wakame Seaweed with Soy Vinegar Dressing
• Chicken Katsu - Fried Panko Crusted Chicken with Tonkatsu Sauce [Picture]
• Nasu Miso Itame - Zucchini and Eggplant Sauteed with Miso Sauce

Today’s Miso Soup:

• Enoki Mushroom & Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Bonito Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashiimi
• Ika Geso Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Wednesday, June 24th

Dinner Special

Today’s Obanzai:

• Kama Mizore Ni - Broiled Yellowtail Collar Simmered in Soy Broth with Grated Daikon Radish
• Hijiki Salad - Hijiki, Beans, Diced Bamboo Shoot and Lotus Root Simmered in Spicy Soy Broth [Picture]
• Buta Itame - 
• Pork Loin, Cabbage and Baby Corn Sauteed with Soy Garlic Sauce

Today’s Miso Soup: 

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Bonito Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Tuesday, June 23rd

Dinner Special

Today’s Obanzai:

• Pork Spare Rib - Broiled Pork Spare Rib Simmered in Ginger Soy Sauce [Pork]
• Salmon Cake - Grilled Salmon Patty with Grated Radish and Ponzu Sauce
• Kanikama Sunomono - Seafood Stick, Dried Radish and Cucumber with Soy Vinegar Dressing

Today’s Miso Soup:

• Wakame Seaweed & Homemade Tofu

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Monday, June 22nd

Dinner Special

Today’s Obanzai:

• Shiromi Nanban Zuke - Fried Stripe Bass & Fluke, Onion, Bell Pepper and Carrot Marinated in Soy Broth Vinegar Sauce
• Baby Corn Sauteed with Soy Mirin Sauce
• Salmon Hamburg with Saikyo Miso Sauce

Today’s Miso Soup:

• Lotus Root & Jagaimo Potato

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Sunday, June 21st

Dinner Special

Today’s Obanzai:

• Iwashi Miso Ni - Sardine Simmered in Miso Broth
• Yakibitashi - Grilled Zucchini & Bell Peppers Soaked in Soy Broth
• Gyu Tataki - Seared Beef Slices and Onion Slices with Aojiso Dressing [Picture]

Today’s Miso Soup:

• Bamboo Shoot and Wakame Seaweed

Today’s Special Entree:

• Uni Ikura Don - Sea Urchin and Marinated Salmon Roe over Sushi Rice

Today’s Special Sushi:

• Sock Eye Salmon Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Saturday, June 20th

Dinner Special

Today’s Obanzai:

• Iwashi Miso Ni - Sardine Simmered in Miso Sauce
• Buta Oyster Itame - Pork Slice, Eringi Mushroom and Aburana Green Sauteed with Oyster Sauce
• Hijiki Mochi Kinchaku Taitan - Hijiki Seaweed and Rice Cake Wrapped with Fried Been Curd  Simmered in Soy Mirin Sauce [Picture]

Today’s Miso Soup:

• Enoki Mushroom & Wakame Seaweed

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Sock Eye Salmon Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Friday, June 19th

Dinner Special

Today’s Obanzai:

• Tori Nasu Miso Itame - Chicken and Eggplant Sauteed with Miso Sauce
• Atsuage Oyster Sauce Itame - Fried Tofu, Red Pepper and Aburana Green Sauteed with Oyster Sauce [Picture]
• Iwashi Shio Yaki - Grilled Salted Sardine with Onion Dressing

Today’s Miso Soup:

• Bamboo Shoot & Wakame Seaweed

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Sock Eye Salmon Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Thursday, June 18th

Dinner Special

Today’s Obanzai:

• Iwashi Shio Yaki - Grilled Salted Sardine
• Oroshi Hamburg - Grilled Patty of Ground Beef and Pork with Grated Radish and Ponzu Sauce 
• Kinoko Ankake Tofu - Thick Soy Broth Sauce with Sauteed Mushrooms Over Homemade Tofu [Picture]

Today’s Miso Soup:

• Tofu & Wakame Seaweed

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Wednesday, June 17th

Dinner Special

Today’s Obanzai:

• Kani Cream Croquette - Fried Ball of Crab Meat Flavored White Sauce and Mushed Potato [Picture]
• Potato Salad - Pork Sausage, Onion, Cucumber and Mushed Potato Mixed with Curry Mayo
• Oroshi Hamburg - Grilled Patty of Ground Beef and Pork with Grated Radish and Ponzu Sauce 

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Tuesday, June 16th

Dinner Special

Today’s Obanzai:

• Teba Titan -  Roasted Chicken Wings Simmered in Ginger Soy Sauce [Picture]
• Mizuna Karamiso Ae - Mizuna and Nanohana Green and Bean Sprouts Dressed with Spicy Miso and Sesame Oil, Maple Radish on Top
• Hirame Tempura - Fried Tile Fish, Flounder, Shiitake Mushroom and Green Pepper with Soy Dashi Broth

Today’s Miso Soup:

• Green Beans & Homemade Tofu

Today’s Special Sushi:

• Sea Bass Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Monday, June 15th

Dinner Special

Today’s Obanzai:

• Daikon Niku Miso - Ground Beef Sauteed with Miso over Kelp Broth Simmered Radish
• Tile Fish Salad - Japanese Green, Corn and Seared Tile Fish with Sesame Ponzu Dressing
• Nagaimo Fry - Fried Panko Crusted Asparagus and Nagaimo Yam with BBQ Mayo

Today’s Miso Soup:

• Cabbage and Carrot

Today’s Special Sushi:

• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentacle Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado

Sunday, June 14th

Dinner Special

Today’s Obanzai:

• Furofuki Daikon - Ground Beef with Red Miso over Kelp Broth Simmered Daikon Radish 
• Agebitashi - Fried Tofu, Zucchini and Asparagus Soaked in Soy Broth [Picture]
• Stripe Bass Shio Yaki - Broiled Stripe Bass with Yuzu Miso Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Ika Geso ( Squid Tentacle) Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Cucumber, Flying Fish Roe and Avocado
•  Lobster Tempura Roll - Lobster Tempura with Cucumber, Flying Fish Roe, and Avocado

Saturday, June 13th

Dinner Special

Today’s Obanzai:

• Curry Stew - Potato, Carrot, Onion and Pork Slices Stewed in Chicken Broth with Curry Roue
• Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
• Hijiki - Hijiki, Carrot, Shiitake Mushroom and Edamame Simmered in Soy Broth

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, June 12th

Dinner Special

Today’s Obanzai:

• Age Shumai - Fired Shrimp Shumai with Ponzu Sauce
• Sanma Shio Yaki - Broiled Salted Pike Mackerel
• Hoikoro - Cabbage, Shiitake Mushroom, Carrot and Sliced Pork Sauteed with Hacchou Miso [Picture]

Today’s Miso Soup:

• Onion & Carrot

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, June 11th

Dinner Special

Today’s Obanzai:

• Sanma Teriyaki - Broiled Pike Mackerel with Teriyaki Sauce & Sansyou Pepper [Picture]
• Hiyashi  Kakiage Udon - Cold Udon Noodle in Soy Dashi Broth with Mix Vegetable Tempura on Top
• Mabo Tofu - Ground Pork and Homemade Tofu Stewed in Spicy Chili & Bean Sauce

Today’s Miso Soup:

• Fried Tofu & Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, June 10th

Dinner Special

Today’s Obanzai:

• Mabo Tofu - Ground Pork and Homemade Tofu Stewed in Spicy Chili & Bean Sauce [Picture]
• Yaki Saba Salad - Broiled Mackerel , Lettuce and Cherry Tomato with Onion Dressing
• Sunomono - Sliced Cucumber, Wakame Seaweed and Octpus Mixed With Soy Vinegar Dressing

Today’s Miso Soup:

• Kabocha Pumpkin and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, June 9th

Dinner Special

Today’s Obanzai:

• Tori Karaage - Fried Chicken Breast and Thigh Marinated Ginger, Garlic and Soy Sauce 
• Tamago Tofu - Egg Tofu with Shrimp, Scallop and Edamame on Top [Picture]
• Nasu Agebitashi - Fried Eggplant and Asparagus in Soy Dashi Broth with Tofu Sauce

Today’s Miso Soup:

• Daikon Radish & Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, June 8th

Dinner Special

Today’s Obanzai:

• Bacon Maki - Grilled Bacon Wrapped around Asparagus & Baby Corn with Teriyaki  Sauce
• Stripe Bass Shio Koji Yaki - Grilled Stripe Bass Marinated in Rice- Malt & Lemon Sauce
• Nama Harumaki -Shrimp, Lettus and Onion Wrapped with Rice Paper with Sweet & Spicy Sauce [Picture]

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Sunday, June 7th

Dinner Special

Today’s Obanzai:

• Hanger Steak & Atsuage Fried Tofu Sauteed with Miso Sauce
• Ika Fry - Fried Panko Crusted Squid with Tonkatsu Sauce
• Saba Miso Ni - Mackerel Simmered in Miso Broth  

Today’s Miso Soup:

• Daikon Radish and Carrot

Today’s Special Dish:

• Uni Ikura Don - Sea Urchin and Marinated Salmon Roe over Sushi Rice 

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, June 6th

Dinner Special

Today’s Obanzai:

• Saba Miso Ni - Mackerel Simmered in White Miso Sauce
• Hanger Steak Itamemono - Hanger Steak, Portbello Mushroom and Italian Pepper Sauteed with Oyster Sauce [Picture]
• Kinoko Tempura - Fried King Oyster, Portbello and Shiitake Mushroom with Curry Salt

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed 

Today’s Special Sushi: 

• Stripe Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Friday, June 5th

Dinner Special

Today’s Obanzai:

• Ika Teriyaki - Broiled Squid with Teriyaki Sauce
• Haccho Miso Spare Rib - Beef Spare Rib Marinated in Haccho Miso [Picture]
• Nasu Eringi Itame - Eggplant & King Oyster Mushroom Sauteed with Oyster Sauce

Today’s Special:

• Masu Shiokouji Yaki - Salt Malted Rice & Lemon Seasoned Broiled Sea Trout with Thick Soy Dashi Broth ($16,00)

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed

Today’s Special Sushi:

• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Thursday, June 4th

Dinner Special

Today’s Obanzai:

• Tuna Tatsuta - Fried Tuna Marinated in Soy Ginger Garlic Sauce
• Kinoko Butter Yaki - Portabella Mushroom and Komatsuna Spinach Sauteed with Soy Butter [Picture]
• Buta Syouga Yaki - Sliced pork and Onion Sauteed with Soy Ginger Sauce

Today’s Miso Soup:

• String Beans & Wakame Seaweed

Today’s Special Sushi:

• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, June 3rd

Dinner Special

Today’s Obanzai:

• Butternut Squash Salad - Mashed Squash with Sliced Onion, Cucumber and Bacon Mixed with Yuzu Mayo
• Hamachi Kama Sake Kasu Taitan - Broiled Yellowtail Collar Stewed in Miso Broth with Sake Lees
• Tori Miso Yaki - Grilled Chicken Marinated in Miso & Mirin Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Black Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, June 2nd

Dinner Special

Today’s Obanzai:

• Saba Nitsuke - Mackerel Simmered in Soy Ginger Sauce [Picture]
• Kasujjiru Udon - Udon Noodle, Shiitake Mushroom, Daikon Radish and Carrot in Sake Lees Soup
• Kamo Salad - Roasted Duck Slices and Mescaline with Shiso Dressing 

Today’s Miso Soup:

• Daikon Radish & Wakame Seaweed

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, June 1st

Dinner Special

Today’s Obanzai:

• Squash Tempura with Soy Broth Dip Sauce
• Sanma Miso Yaki - Broiled Pike Mackerel Marinated in Spicy Miso
• Teba Curry Ni - Broiled Chicken Wings Stewed in Curry Sauce

Today’s Miso Soup:

• Jagaimo Potato and Onion

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo