Dinner Special
Today’s Obanzai:
- Age Ebi Shumai - Fried Shrimp Shumai with Ponzu Sauce
- Ganmo - Fried Tofu Fritter made with Shiitake Mushroom, Carrot and Soy Beans with Thick Soy Broth Sauce [Picture]
- Spare Rib Taitan - Soy Broth Simmered Pork Spare Rib and Daikon Radish
Today’s Miso Soup:
- Lotus Root and Shiitake Mushroom
Today’s Special Sushi:
- Amberjack Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
- Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado
Dinner Delivery/Take Out Menu
