Dinner Special
Today’s Obanzai:
- Sake Kama Ankake - Broiled Salmon Collar with Thick Broth Sauce with Grated Radish
- Sasami Fry - Fried Panko Crusted Chicken Tenderloin with Miso Tonkatsu Sauce
- Sunomono - Wakame Seaweed, Surimi Crab Stick and Cucumber Mixed with Sweet Soy Vinegar Sauce [picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Amberjack Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
- Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado