Dinner Special
Today’s Obanzai:
- Tuna Tatsuta - Fried Tuna Marinated in Soy Ginger Garlic Sauce
- Kinoko Butter Yaki - Portabella Mushroom and Komatsuna Spinach Sauteed with Soy Butter [Picture]
- Buta Syouga Yaki - Sliced pork and Onion Sauteed with Soy Ginger Sauce
Today’s Miso Soup:
- String Beans & Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo