Friday, June 5th

Dinner Special

Today’s Obanzai:

• Ika Teriyaki - Broiled Squid with Teriyaki Sauce
• Haccho Miso Spare Rib - Beef Spare Rib Marinated in Haccho Miso [Picture]
• Nasu Eringi Itame - Eggplant & King Oyster Mushroom Sauteed with Oyster Sauce

Today’s Special:

• Masu Shiokouji Yaki - Salt Malted Rice & Lemon Seasoned Broiled Sea Trout with Thick Soy Dashi Broth ($16,00)

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed

Today’s Special Sushi:

• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo