Dinner Special
Today’s Obanzai:
- Saba Miso Ni - Mackerel Simmered in White Miso Sauce
- Hanger Steak Itamemono - Hanger Steak, Portbello Mushroom and Italian Pepper Sauteed with Oyster Sauce [Picture]
- Kinoko Tempura - Fried King Oyster, Portbello and Shiitake Mushroom with Curry Salt
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
