Dinner Special
Today’s Obanzai:
- Butternut Squash Salad - Mashed Squash with Sliced Onion, Cucumber and Bacon Mixed with Yuzu Mayo
- Hamachi Kama Sake Kasu Taitan - Broiled Yellowtail Collar Stewed in Miso Broth with Sake Lees
- Tori Miso Yaki - Grilled Chicken Marinated in Miso & Mirin Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo