Dinner Special
Today’s Obanzai:
- Curry Stew - Potato, Carrot, Onion and Pork Slices Stewed in Chicken Broth with Curry Roue
 - Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
 - Hijiki - Hijiki, Carrot, Shiitake Mushroom and Edamame Simmered in Soy Broth
 
Today’s Miso Soup:
- Tofu and Wakame Seaweed
 
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
 - Porgy Sushi / Sashimi
 - Tile Fish Sushi / Sashimi
 - Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
 
