Dinner Special
Today’s Obanzai:
- Curry Stew - Potato, Carrot, Onion and Pork Slices Stewed in Chicken Broth with Curry Roue
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
- Hijiki - Hijiki, Carrot, Shiitake Mushroom and Edamame Simmered in Soy Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo