Dinner Special
Today’s Obanzai:
- Age Shumai - Fired Shrimp Shumai with Ponzu Sauce
- Sanma Shio Yaki - Broiled Salted Pike Mackerel
- Hoikoro - Cabbage, Shiitake Mushroom, Carrot and Sliced Pork Sauteed with Hacchou Miso [Picture]
Today’s Miso Soup:
- Onion & Carrot
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo