Dinner Special
Today’s Obanzai:
- Sanma Teriyaki - Broiled Pike Mackerel with Teriyaki Sauce & Sansyou Pepper [Picture]
- Hiyashi Kakiage Udon - Cold Udon Noodle in Soy Dashi Broth with Mix Vegetable Tempura on Top
- Mabo Tofu - Ground Pork and Homemade Tofu Stewed in Spicy Chili & Bean Sauce
Today’s Miso Soup:
- Fried Tofu & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo