Dinner Special
Today’s Obanzai:
- Daikon Niku Miso - Ground Beef Sauteed with Miso over Kelp Broth Simmered Radish
- Tile Fish Salad - Japanese Green, Corn and Seared Tile Fish with Sesame Ponzu Dressing
- Nagaimo Fry - Fried Panko Crusted Asparagus and Nagaimo Yam with BBQ Mayo
Today’s Miso Soup:
- Cabbage and Carrot
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
- Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado