Dinner Special
Today’s Obanzai:
- Bacon Maki - Grilled Bacon Wrapped around Asparagus & Baby Corn with Teriyaki Sauce
- Stripe Bass Shio Koji Yaki - Grilled Stripe Bass Marinated in Rice- Malt & Lemon Sauce
- Nama Harumaki -Shrimp, Lettus and Onion Wrapped with Rice Paper with Sweet & Spicy Sauce [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo