Wednesday, June 24th

Dinner Special

Today’s Obanzai:

• Kama Mizore Ni - Broiled Yellowtail Collar Simmered in Soy Broth with Grated Daikon Radish
• Hijiki Salad - Hijiki, Beans, Diced Bamboo Shoot and Lotus Root Simmered in Spicy Soy Broth [Picture]
• Buta Itame - 
• Pork Loin, Cabbage and Baby Corn Sauteed with Soy Garlic Sauce

Today’s Miso Soup: 

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Bonito Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
• Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado