Dinner Special
Today’s Obanzai:
- Iwashi Miso Ni - Sardine Simmered in Miso Broth
- Yakibitashi - Grilled Zucchini & Bell Peppers Soaked in Soy Broth
- Gyu Tataki - Seared Beef Slices and Onion Slices with Aojiso Dressing [Picture]
Today’s Miso Soup:
- Bamboo Shoot and Wakame Seaweed
Today’s Special Entree:
- Uni Ikura Don - Sea Urchin and Marinated Salmon Roe over Sushi Rice
Today’s Special Sushi:
- Sock Eye Salmon Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Flying Fish, Cucumber and Avocado
- Soft Shell Crab - Soft Shell Crab Tempura with Flying Fish, Cucumber and Avocado