Saturday, November 29th Special

Sunday dinner at HIBINO!
Open every Sunday from December 7th

  5:00 pm - 9:00 pm 

Today’s Obanzai:

• Meatball Amazu Ankake - Fried Pork & Beef Meatball with Sweet Soy Vinegar Sauce [Picture]
• Suzuki Komi Sauce - Sauteed Striped Bass with Soy-Sake Garlic Sauce
• Ika Daikon Taitan - Sweet Soy Broth Simmered Squid and Daikon Radish

Today’s Miso Soup:

• Daikon Radish and Carrot

Today’s Special Sushi:

• Local Squid Sushi/ Sashimi
• Ika Geso Sushi/ Sashimi
• Mackerel Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Friday, November 28th Special

:

Sunday dinner at HIBINO!
Open every Sunday from December 7th

  5:00 pm - 9:00 pm 

Today’s Obanzai:

• Agebitashi - Fried Eggplant, Cooked Pork Slices and Okura Marinated in Soy Broth [Picture]
• Sakana Ankake - Thick Soy Broth Sauce with Carrot and Bamboo Shoot over Sauteed Striped Bass
• Shishito Su Age - Fried Shishito Pepper with Salt and Bonito Flake

Today’s Miso Soup:

• Shimeji Mushroom and Potato

Today’s Special Sushi:

• Local Squid Sushi/ Sashimi
• Ika Geso Sushi/ Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Wednesday, November 26th Special

Sunday dinner at HIBINO!
Open every Sunday from December 7th

  5:00 pm - 9:00 pm 

Today’s Obanzai:

• Ika Yuan Yaki - Grilled Squid Marinated in Soy-Yuzu Sauce
• Tori Niku Jaga - Chicken, Carrot, Onion and Potato Simmered in Soy Broth 
• Enoki, Shimeji and Eringi Mushroom Tempura Served with Soy Broth Sauce 

Today’s Miso Soup:

• Potato and Onion

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Local Squid Sushi/ Sashimi
• Ika Geso Sushi/ Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Tuesday, November 25th Special

OPEN EVERY SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Tori Momo Saikyo Yaki - Chicken Thigh Marinated in Saikyo Miso 
• Buri Daikon Ni - Soy Broth Simmered Yellowtail Collar and Daikon Radish [Picture]
• Yakko - Tuna Chunk and Shredded Kimchi Sauce Over Chilled Tofu  

Today’s Miso Soup:

• Tofu and Seaweed Wakame

Today’s Special Sushi:Yaki

• Stripe Bass Sushi / Sashimi
• Toro Sushi  Sashimi
• Orata Sushi / Sashimi
• Negi Toro - Fatty Tuna and Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Monday, November 24th Special

OPEN EVERY SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Sawara Miso Ni - Miso Broth Simmered Spanish Mackerel and Broccoli Rabe [Picture]
• Atsuage Tofu Itame - Fried Tofu and Hakusai  Cabbage Sauteed with Oyster Sauce
• Tori Momo Nikomi -  Chicken Thigh Simmered in Soy Broth

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Porgy Sushi  Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Saturday, November 22nd Special

OPEN EVERY SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Hirame & Tofu Age Dashi - Fried Fluke and Homemade Tofu in Soy Broth 
• Creamy Crab Croquette with Tomato Sauce
• Tori Momo Nikomi - Chicken Tight Simmered in Soy Broth [Picture]

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi  Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Friday, November 21st Special

OPEN Every SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Nikomi Hamburg - Beef Hamburg Cooked in Mushroom Sauce [Picture]
• Kimchi Soup - Kimchi Cabbage, Lotus Root, Fluke and Bean Sprout Stewed in Spicy Broth
• Crab Creamy Croquette with Tonkatsu Sauce 

Today’s Miso Soup:

• Daikon Radish and Carrot

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi  Sashimi
• Orata Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Thursday, November 20th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Kasu Jiru Soup - Hakusai Cabbage, Enoki & Shiitake Mushroom, Carrot and Burdock Root Stewed in Miso Broth with Sake Lees [Picture]
• Hanger Steak - Grilled Miso Marinated Hanger Steak
• Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili Bean Sauce

Today’s Miso Soup:

• 
  

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Orata Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Thursday, November 20th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Kasu Jiru Soup - Hakusai Cabbage, Enoki & Shiitake Mushroom, Carrot and Burdock Root Stewed in Miso Broth with Sake Lees
• Hanger Steak - Grilled Miso Marinated Hanger Steak
• Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili Bean Sauce

Today’s Miso Soup:

• 
  

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Orata Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Wednesday, November 19th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Mabo Tofu - Homemade Tofu and Ground Pork Cooked in Spicy Chili Bean Sauce [Picture]
•  Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce
• Ankou Kabu Ni - Kelp Broth Monk Fish and Turnip with Ponzu Sauce

Today’s Miso Soup:

• Turnip Leaf and Shiitake Mushroom

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Tuesday,November 18th Special

Today’s Obanzai

• Ika Fry - Fried Panko Crusted Squid with Tonkatsu Sauce [Picture]
• Chikuzen Ni - Braised Tofu, Burdok Root Carrot and Radish with Soy Mirin Sauce
• Buta Hoho Niku Chashu - Broiled Pork Cheek Meat Simmered in Chicken Broth with Ginger & Garlic 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Kona Kanpachi (Amber Jack) Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

OPEN ON SUNDAY FROM DECEMBER 7TH

Monday, November 17th Special

Today’s Obanzai:

• Chikuzen Ni - Braised Chicken, Burdock Root, Carrot and Daikon Radish with Soy Mirin Sauce [Picture]
• Shrimp & Jaga Imo Itame - Stir Fried Shrimp and Potato with Garlic Curry Sauce
• Yu Tofu - Boiled Tofu Served with Ponzu, Bonito and Spicy Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Kona Kanpachi (Amber Jack) Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Saturday, November 15th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Ankake Tofu - Thick Oyster Sauce Broth with Cabbage and Mushroom Over Homemade Tofu
• Grilled Hanger Steak with White Stew Sauce (Onion, Carrot and Potato)
• Cobia Daikon Ni - Cobia and Radish Simmered in Soy Ginger Sauce

Today’s Miso Soup:

• Hakusai Cabbage and Shiitake Mushroom

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Kona Kanpachi (Amber Jack) Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Friday, November 14th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Niku Dango - Pork Meatballs with Sweet Sour Soy Sauce
• Daikon Sumiso - Soy Broth Simmered Daikon Radish with Vinegared Miso Sauce
• Kaisen Harumaki - Fried Seafood Spring Roll with Ponzu Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today's Special Dish:

• Cobia and Daikon Radish Simmered in Soy Ginger Sauce [Picture]

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Kona Kanpachi (Amber Jack) Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Thursday, November 13th Special

Today’s Obanzai:

• Beef Hakusai Ni - Sweet-Soy Broth Simmered Beef Slices and Hakusai Cabbage [Picture]
• Tofu Salad - Homemade Tofu and Blanched Shimeji & Enoki Mushroom with Miso Sesame Dressing
• Saba Taitan - Mackerel Simmered in Soy Ginger Broth

Today’s Miso Soup:

• Hakusai Cabbage & Snow Pea

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Wednesday, November 12th Special

OPEN ON SUNDAY FROM DECEMBER 7TH

Today’s Obanzai:

• Eringi Soy Butter - Sauteed Oyster Mushroom with Soy and Butter [Picture]
• Hitokuchi Katsu - Fried Panko Crusted Pork Loin with Worcestershire Sauce 
• Sawara Miso Yaki - Broiled Spanish Mackerel Marinated in Miso 

Today’s Miso Soup:

• Tofu and Wakame Seaweed 

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Tuesday, November 11th Special

Today’s Obanzai:

• Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili-Bean Sauce
• Sake Kama - Broiled Salmon Collar with Wasabi Yuzu Sauce [picture]
• Eringi Tempura - Oyster Mushroom with Salt & Curry Powder  

Today’s Miso Soup:

• Cabbage and Onion

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    

OPEN ON SUNDAY FROM DECEMBER 7TH

Monday, November 10th Special

Today’s Obanzai:

• Kasu Jiru Soup - Daikon Radish, Carrot, Tofu, Onion and Potato Stewed in Sea Broth with Sake Lees
• Saba Miso Ni - Mackerel Simmered in Miso-Mirin Sauce
• Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili-Bean Sauce [Picture]

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trigger Fish Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May    

OPEN ON SUNDAY FROM DECEMBER 7TH

                                                                                                      

Saturday, November 8th Special

Today’s Obanzai:

• Tofu Yasai Soup - Daikon Radish, Carrot, Tofu, Onion and Potato Stewed in Soy Broth [picture]
• Saba Miso Ni - Mackerel Simmered in Miso-Mirin Sauce
• Buta Miso Itame - Pork Loin and Eggplant Sauteed with Red Miso and Ginger 

Today’s Miso Soup:

• Cabbage and Potato

Today’s Special Sushi:

• Kona Kanpachi Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May                                                                                                                                                                                                               

OPEN ON SUNDAY from December 7th

Friday, November 7th Special

Today’s Obanzai:

• Satsuma Imo Salad - Mashed Sweet Potato, Bacon and Onion with Curry Mayo Sauce [Pictured]
• Chingensai (Bok choy) Sauteed with Garlic and Oyster Sauce
• Niku Tofu - Homemade Tofu, Pork and Konnyaku (Yam Cake) Simmered in Sweet Soy Broth

Today’s Miso Soup:

• Tofu and Wakame

Today’s Special Sushi:

• Kanpachi Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ Mayo

Thursday, November 6th Special

Today’s Obanzai:

• Gyu Miso Yaki - Grilled Hanger Steak Marinated in Miso and Sake Lees
• Piri Kara Soup - Maitake Mushroom, Kimchi Cabbage and Tofu Stewed in Spicy Sea Broth [Picture]
• Tako Yaki - Fried Ball Shaped Fritters Filled with Minced Octpus with BBQ Mayo

Today’s Miso Soup:

• 
  

Today’s Special Sushi:

• Trigger Fish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Wednesday, November 5th Special

Today’s Obanzai:

• Kabocha Croquette - Fried Panko Crusted Mashed Pumpkin with Curry Sauce
• Grilled Hanger Steak Marinated in Miso and Sake Lees Sauce [Picture]
• Hokke Hiraki - Broiled Salted & Dried Herring with Grated Radish and  Ponzu Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Trigger Fish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Tuesday, November 4th Special

Today’s Obanzai:

• Aburana Garlic Oil Ae - Yu Choy Mixed with Garlic Oil and Chili Pepper [Picture]
• Buta Kara Age - Fried Pork Marinated in Soy & Garlic-Ginger
• Saba Miso Zuke Yaki - Broiled Mackerel Marinated in Mixed of Miso and Sake Lees

Today’s Miso Soup:

• Hakusai Cabbage and Wakame Seaweed

Today’s Special Sushi:

• Sea Trout Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Monday, November 3rd Special

Today’s Obanzai:

• Saba Yuan Yaki - Broiled Mackerel Soy Yuzu Marinade
• Buta Hakusai Itame - Sauteed Pork Loin and Hakusai  Cabbage with Oyster Sauce [picture]
• Sweet & Sour Soup with Mushroom, Tofu and Broccoli Rabe 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Trout Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

Saturday, November 1st Special

Today’s Obanzai:

• Kasu Jiru Soup - Daikon Radish, Carrot, Burdock & Lotus Root Stewed in Sake Lees & Miso Broth　[Picture]
• Tofu Ankake - Thick Soy Broth Souce with Kinoko Mushroom over Homemade Tofu
• Pork Spare Rib - Grilled Pork Spare Rib Simmered in Miso Broth

Today’s Miso Soup:

• Hakusai Cabbage & Carrot

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Orata Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo