Today’s Obanzai:
- Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili-Bean Sauce
- Sake Kama - Broiled Salmon Collar with Wasabi Yuzu Sauce [picture]
- Eringi Tempura - Oyster Mushroom with Salt & Curry Powder
Today’s Miso Soup:
- Cabbage and Onion
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
Dinner Delivery/Take Out Menu
