Today’s Obanzai:
- Kasu Jiru Soup - Daikon Radish, Carrot, Tofu, Onion and Potato Stewed in Sea Broth with Sake Lees
- Saba Miso Ni - Mackerel Simmered in Miso-Mirin Sauce
- Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Chili-Bean Sauce [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber annd BBQ May
Dinner Delivery/Take Out Menu
